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Farro Salad with Cucumber, Tomato, and Feta

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Author
Pixicook editorial team
clock-icon45 minutes

This refreshing and hearty farro salad combines the nutty flavor of cooked farro with the crisp freshness of cucumber, the sweetness of cherry tomatoes, and the tangy bite of feta cheese. It's a perfect dish for a light lunch or as a side to your main meal.

Easy
Mediterranean
High Fiber

Ingredients for Farro Salad with Cucumber, Tomato, and Feta

units in
USchevron
serves
2 peoplechevron

Farro

cups

Water

cups

Cucumber, peeled, diced

cups

Cherry Tomatoes, quartered

cups

Flat Leaf Parsley, chopped

cups

Red Onion, chopped

cups

Feta Cheese, crumbled

cups

Lemon Juice

tablespoons

Ground Coriander

teaspoons

Ground cinnamon

pinches