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    HomeRecipesGelatoVelvety Olive Oil Gelato with a Hint of Sea Salt
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    Velvety Olive Oil Gelato with a Hint of Sea Salt

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    Author
    Pixicook editorial team
    clock-icon410 minutes

    A sophisticated treat that balances creamy richness with a touch of savory elegance.

    Gluten
    Italian
    Intermediate

    Ingredients for Velvety Olive Oil Gelato with a Hint of Sea Salt

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Milk

    cups

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    Heavy Cream

    cups

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    Vanilla Bean, split

    each

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    Vanilla Extract

    teaspoons

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    Sugar, divided

    cups

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    Large Egg Yolks

    each

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    Salt

    teaspoons

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    Extra Virgin Olive Oil

    cups

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    Maldon Sea Salt

    to taste

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