125 minutes
A refreshing frozen treat combining creamy coconut, sweeteners, lime, and strawberries, perfect for a hot day.
cups
Swerve Natural Sweetener
teaspoons
Liquid Stevia
0 drop
Freshly Squeezed Lime Juice
tablespoons
Strawberries, hulled and sliced
cups
1. Prepare Ingredients and Equipment
Begin by gathering all your ingredients and equipment, including a food processor or blender and ice pop molds.
2. Blend Base Ingredients
In the food processor or blender, combine the coconut cream, sweetener, and freshly squeezed lime juice. Blend these ingredients until you have a smooth, well-mixed base.
3. Add Strawberries
Add the hulled and sliced strawberries to the mixture. Pulse the blender a few times, just enough to incorporate the strawberries while still retaining some of their texture.
4. Pour into Molds and Freeze
Pour the mixture evenly into the ice pop molds. Place the molds in the freezer and allow them to set for at least 2 hours.
5. Enjoy
When the pops are fully frozen and firm to the touch, they are ready to enjoy.
Use fresh watermelon (seedless) instead of strawberries, and add a handful of mint leaves. Opt for lemon or lime juice, and consider adding a touch of sparkling water for a subtle fizz.
Combine mixed berries (strawberries, raspberries, blackberries, and blueberries) for a complex berry flavor, and use either lemon or lime juice.
Mix crushed pineapple in place of strawberries, keep the lime juice, and add coconut milk. For an adult version, a splash of rum is optional.
Substitute strawberries with blueberries, use lemon juice instead of lime, and add Greek yogurt to the blend for a creamy texture. You might want to use less water or omit it entirely depending on the yogurt's thickness.
Add a touch of sophistication by infusing the sugar syrup with fresh basil or mint. The subtle herbaceous notes will complement the strawberry and lime beautifully.
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