15 minutes
A vibrant Stone Fruit Caprese Salad featuring the lush sweetness of ripe stone fruits paired with creamy fresh mozzarella, accented with a hint of herbs, and finished with a drizzle of extra-virgin olive oil.
Nectarines, pitted and sliced
0 oz
Peaches, pitted and sliced
0 oz
Plums, pitted and sliced
0 oz
Cherries, pitted
0 oz
Granulated Sugar, sprinkled
teaspoons
Lemon Juice, drizzled
tablespoons
Flaky Sea Salt, sprinkled
pinches
Fresh Mozzarella, torn into bite-sized pieces
0 oz
Fresh Basil Leaves, scattered
handful
Extra Virgin Olive Oil, drizzled
tablespoons
Black Pepper, freshly cracked
to taste
1. Prepare Stone Fruits
Pit and slice the nectarines, peaches, plums, and cherries into wedges or chunks, and arrange them on a serving platter.
2. Season Fruits
Sprinkle the granulated sugar over the arranged fruits, drizzle with lemon juice, and add a pinch of flaky sea salt. Allow the fruits to macerate slightly, bringing out their juices and enhancing their natural sweetness.
3. Add Mozzarella
Tear the fresh mozzarella into bite-sized pieces and nestle them amongst the seasoned fruits on the platter.
4. Garnish with Herbs
Scatter a generous handful of fresh basil leaves over the fruits and mozzarella.
5. Finish with Olive Oil and Seasoning
Finish the salad by drizzling extra-virgin olive oil over the top, then sprinkle with a final touch of flaky sea salt and freshly cracked black pepper.
Select peaches, plums, or nectarines that are ripe yet firm, offering a sweet and juicy flavor without being overly soft for the best texture contrast in your salad.
Serve the salad at room temperature to allow the flavors to meld together optimally, ensuring each bite is as flavorful as possible.
Choose a high-quality extra-virgin olive oil with a fruity and peppery profile to enhance the sweetness of the fruits and the richness of the cheese.
Consider using burrata instead of mozzarella for a creamier texture that pairs wonderfully with the stone fruits and adds a luxurious mouthfeel.
Use flaky sea salt and freshly ground black pepper to accentuate the natural sweetness of the fruits and tomatoes.
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