20 minutes
A flavorful condiment made with peaches, citrus, and a blend of spices, perfect for adding a zesty kick to various dishes.
tablespoons
Garlic, minced
tablespoons
Cumin Seeds, toasted and ground
teaspoons
Caraway Seeds, toasted and ground
teaspoons
tablespoons
Red Chile Flakes
teaspoons
Lemon Zest, finely grated
teaspoons
Peaches, diced, frozen or fresh
cups
cups
Lemon Juice, fresh
tablespoons
to taste
White Pepper, freshly ground
to taste
1. Warm the Garlic
Warm a tablespoon of extra-virgin olive oil in a small saucepan over medium heat. Add the minced garlic and let it cook for about 2-3 minutes, just until it becomes fragrant and starts to turn golden.
2. Blend the Ingredients
Transfer the warmed garlic and oil into a blender. Add the toasted and ground cumin seeds, caraway seeds, sweet paprika, red chile flakes, finely grated lemon zest, diced peaches, water, and fresh lemon juice. Blend the mixture until smooth.
3. Season and Store
Taste the chuma and season it with kosher salt and freshly ground white pepper to your liking. If not using immediately, transfer to a jar and cover the surface with a thin layer of olive oil. Store in the refrigerator for up to two weeks.
Replace sweet fruit with tomatoes and adjust the spices to include savory ones like cumin, coriander, and a touch of chili. This version can be a great base for shakshuka or a sauce for pasta.
Combine mangoes, pineapples, and kiwi for a tropical twist. This version can be used as a salsa for fish or chicken, adding a refreshing flavor to the protein.
Mix different stone fruits such as plums, nectarines, and apricots. The resulting chutney can be a wonderful addition to a cheese platter or served alongside grilled meats.
Use apples instead of peaches and focus on cinnamon as the primary spice. This can be a perfect accompaniment to pork dishes or served over ice cream for a dessert.
Substitute peaches with a mix of berries like strawberries, blueberries, and raspberries. This variant can be paired with pancakes, waffles, or used as a topping for cheesecakes.
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