435 minutes
A refreshing blend of fruity flavors, this sangria is perfect for leisurely gatherings and will have everyone asking for more.
1. Macerate the Fruit
Combine the chopped fruit, sugar, and brandy in a spacious 3-quart pitcher. Stir the mixture gently until the sugar dissolves. Let it chill in the refrigerator for 6 to 8 hours.
2. Complete the Sangria
Add the red wine, fresh orange juice, and lemon-lime soda to the macerated fruit mixture. Stir gently to blend. Serve the sangria over ice in glasses, garnished with additional fresh fruit.
Choose a fruity and medium-bodied red wine such as a Spanish Garnacha or Tempranillo for a harmonious base to your sangria.
Serve sangria chilled and over ice in glasses to prevent dilution in the pitcher.
Use fresh orange juice and a small amount of honey, agave syrup, or simple syrup to control sweetness, adding gradually to taste.
Top off sangria with soda water or lightly flavored soda just before serving for effervescence without dilution.
Let fruits soak in the wine for 2 to 4 hours for flavors to meld while avoiding overnight soaking which can lead to mushy, bitter fruit.
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