20 minutes
A refreshing slaw with a blend of Brussels sprouts, apple, and pear in a tangy mayonnaise dressing.
cups
tablespoons
Celery Seeds
teaspoons
Brussels Sprouts, trimmed and thinly sliced
0 oz
Granny Smith Apple, cored and julienned
each
Bartlett Pear, cored and julienned
each
to taste
to taste
1. Prepare the Dressing
In a large bowl, whisk together mayonnaise, apple cider vinegar, and celery seeds until smooth.
2. Combine Ingredients
Add the thinly sliced Brussels sprouts, julienned apple, and julienned pear to the bowl with the dressing. Toss to combine, ensuring the ingredients are well-coated.
3. Season the Slaw
Season the slaw with kosher salt and freshly ground black pepper to taste, and toss again to distribute the seasoning evenly.
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