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Herbed Broccoli and Comté Cheese Frittata

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Author
Pixicook editorial team
clock-icon19 minutes

A delicious frittata made with tender broccoli, fresh herbs, and creamy Comté cheese.

Gluten
Easy
Intermediate

Ingredients for Herbed Broccoli and Comté Cheese Frittata

units in
USchevron
serves
4 peoplechevron

Broccoli, cut into florets, stems peeled and chopped into ½-inch pieces

0 lb

Olive Oil

tablespoons

Baguette, finely diced

0 oz

Large Eggs

each

Chives, minced

0 oz

Fresh Marjoram, minced

tablespoons

Coarse Kosher Salt

to taste

Freshly Ground Pepper

to taste

Comté Cheese, coarsely shredded

0 oz

Large Shallots, sliced and rings separated

each