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    Smokey Poblano Chicken Enchiladas

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    Author
    Pixicook editorial team
    clock-icon90 minutes

    Delicious chicken enchiladas with a smoky poblano and tomatillo sauce, topped with cheese and crema.

    Mexican
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Smokey Poblano Chicken Enchiladas

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Poblano Peppers

    each

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    Large Onion, roughly chopped

    each

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    Tomatillos, husks removed

    0 lb

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    Serrano Peppers

    each

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    Garlic, medium cloves

    each

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    Chicken Stock

    cups

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    Cilantro Leaves And Stems, loosely packed, picked

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Chicken Thighs

    0 lb

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    Vegetable Oil

    tablespoons

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    Soft Corn Tortillas

    each

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    Shredded Pepper Jack Cheese, divided

    0 oz

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    Mexican-Style Crema, divided

    cups

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    Chopped Cilantro, for garnish

    to taste

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