45 minutes
Indulge in the comforting flavors of these Cheesy Chicken Enchiladas. With tender chicken, a blend of cheeses, and a touch of spice, this dish is perfect for any occasion.
Shredded Cheese, Cheddar or Mexican blend
cups
Enchilada Sauce
cups
Corn Tortillas
each
Chopped Onions
cups
Chopped Bell Peppers
cups
to taste
to taste
1. Preheat Oven and Mix Filling
Preheat your oven to 350°F (175°C). In a large bowl, combine the shredded chicken, 1 cup of cheese, chopped onions, chopped bell peppers, and a pinch of salt and pepper.
2. Prepare Baking Dish
Spread half a cup of enchilada sauce evenly across the bottom of the baking dish.
3. Warm Tortillas and Fill
Warm the corn tortillas briefly to make them pliable. Fill each tortilla with the chicken mixture and roll them up tightly, placing seam-side down in the baking dish.
4. Sauce and Cheese Topping
Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle the remaining cheese evenly over the sauce.
5. Bake
Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
6. Serve
Serve the Cheesy Chicken Enchiladas hot, garnish if desired.
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