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    Cheesy Chicken Enchiladas

    clock-icon45 minutes
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    Pixicook editorial team

    Indulge in the comforting flavors of these Cheesy Chicken Enchiladas. With tender chicken, a blend of cheeses, and a touch of spice, this dish is perfect for any occasion.

    Ingredients for Cheesy Chicken Enchiladas

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cooked Shredded Chicken

    cups

    Substitute chevron-down

    Shredded Cheese, Cheddar or Mexican blend

    cups

    Substitute chevron-down

    Enchilada Sauce

    cups

    Substitute chevron-down

    Corn Tortillas

    each

    Substitute chevron-down

    Chopped Onions

    cups

    Substitute chevron-down

    Chopped Bell Peppers

    cups

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Pepper

    to taste

    Substitute chevron-down

    How to Make Cheesy Chicken Enchiladas

    1. Preheat Oven and Mix Filling

    Preheat your oven to 350°F (175°C). In a large bowl, combine the shredded chicken, 1 cup of cheese, chopped onions, chopped bell peppers, and a pinch of salt and pepper.

    2. Prepare Baking Dish

    Spread half a cup of enchilada sauce evenly across the bottom of the baking dish.

    3. Warm Tortillas and Fill

    Warm the corn tortillas briefly to make them pliable. Fill each tortilla with the chicken mixture and roll them up tightly, placing seam-side down in the baking dish.

    4. Sauce and Cheese Topping

    Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle the remaining cheese evenly over the sauce.

    5. Bake

    Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

    6. Serve

    Serve the Cheesy Chicken Enchiladas hot, garnish if desired.


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