15 minutes
A robust egg salad infused with the zesty flavors of Dijon mustard and a kick of Tabasco sauce, complemented by the crunch of fresh celery and tangy dill pickles.
Large Eggs, hard-boiled and peeled
each
0.25 fluid ounces
tablespoons
teaspoons
teaspoons
teaspoons
Celery, minced
cups
Dill Pickles, chopped
cups
1. Prep Work
Begin by ensuring your hard-boiled eggs are cooled, peeled, and ready to be used.
2. Combining the Base
In a large mixing bowl, use a pastry cutter or fork to coarsely chop the hard-boiled eggs. Aim for rough ¼-inch pieces of egg white for a nice texture. To the chopped eggs, add the mayonnaise, Dijon mustard, Tabasco sauce, salt, and pepper. Mix thoroughly until all ingredients are well combined and the eggs have taken on a creamy consistency with some chunky texture remaining.
3. Adding Crunch and Flavor
Fold in the minced celery and chopped dill pickles into the egg mixture, ensuring even distribution for a delightful crunch and extra flavor in every bite.
4. Serving Suggestion
Transfer the salad to a serving dish and garnish with a sprinkle of paprika or fresh dill if desired. Serve the Spicy Dijon Egg Salad Delight on a bed of greens, as a filling for sandwiches, or with crackers for a satisfying meal.
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