Spiced Tomato and Egg Skillet

Extra Virgin Olive Oil

tablespoons

Medium Onion, thinly sliced

each

Large Red Pepper, thinly sliced

each

Fresh Small Hot Chile, thinly sliced

each

Garlic, thinly sliced

cloves

Sweet Hungarian Or Smoked Spanish Paprika

tablespoons

Whole Or Ground Cumin Seed

teaspoons

Whole Peeled Tomatoes, crushed

0 oz

Kosher Salt

to taste

Freshly Ground Black Pepper

to taste

Flat Leaf Parsley, minced

0 oz

Eggs

each

Sliced Oil-cured Black Olives, optional

to taste

Feta Cheese, optional

to taste

Artichoke Hearts, optional

to taste

Crusty Bread, for serving

to taste