10 minutes
A delightful egg salad that bursts with the fresh flavor of vibrant dill and the unique tang of celery salt, perfect for a quick and satisfying meal.
Hard-Cooked Eggs, cooled and peeled
each
Dill, finely chopped
tablespoons
Red Onion, diced
0 oz
teaspoons
tablespoons
to taste
1. Mash the Eggs
Place the four hard-cooked eggs in a bowl and gently mash them using a fork, leaving large chunks for a satisfying texture.
2. Add Dill, Onion, and Mustard
Add the finely chopped fresh dill, diced red onion, and Dijon mustard to the mashed eggs, and stir briefly until evenly distributed.
3. Stir in Olive Oil and Season
Stir in the extra-virgin olive oil and adjust the seasoning by adding more celery salt if desired.
4. Serve the Egg Salad
Spread the prepared egg mixture generously over your favorite bread to make two hearty sandwiches or four smaller ones.
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