Quick Egg Salad with Dill and Celery Salt

1. Mash the Eggs

Place the four hard-cooked eggs in a bowl and gently mash them using a fork, leaving large chunks for a satisfying texture.

2. Add Dill, Onion, and Mustard

Add the finely chopped fresh dill, diced red onion, and Dijon mustard to the mashed eggs, and stir briefly until evenly distributed.

3. Stir in Olive Oil and Season

Stir in the extra-virgin olive oil and adjust the seasoning by adding more celery salt if desired.

4. Serve the Egg Salad

Spread the prepared egg mixture generously over your favorite bread to make two hearty sandwiches or four smaller ones.