Perfectly Creamy Scrambled Eggs

1. Whisk the Eggs

Start by cracking the eggs into a bowl and whisking them enthusiastically until the yolks and whites blend into a consistent mixture.

2. Melt the Butter

Place a non-stick skillet over low heat and add the butter. Allow it to melt completely, making sure it doesn't brown.

3. Cook the Eggs

Once the butter is ready, pour the whisked eggs into the skillet. Use a spatula to continuously stir and scrape the edges of the skillet, gently cooking the eggs over low heat.

4. Remove from Heat

When the eggs appear slightly undercooked but moist, remove the skillet from the heat. The residual warmth will continue to cook them to perfection.

5. Season and Serve

Season your scrambled eggs with a pinch of salt and, if desired, a sprinkle of fresh chives. Serve immediately.