Creamy Scrambled Eggs

1. Whisk Eggs and Cream

Crack 5 fresh eggs into a bowl, add a pinch of salt and freshly ground black pepper, then pour in two tablespoons of cream. Whisk together until well combined, ensuring each egg is thoroughly beaten.

2. Prepare Skillet

Place a medium non-stick skillet over a low flame, letting it warm up gently. Add two tablespoons of butter and let it melt.

3. Cook Eggs

Once the butter has melted, pour in the beaten egg mixture. Maintain the heat at a low setting and cook slowly, stirring occasionally with a wooden spoon to form soft, tender curds. This process should take about 30 minutes.

4. Serve

Once the eggs have reached the desired soft curd-like consistency, remove them from the heat and plate immediately.