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    Sichuan-Style Braised Eggplant

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    Author
    Pixicook editorial team
    clock-icon55 minutes

    A rich, spicy, and tangy Sichuan classic featuring deep-fried eggplant batons in a flavorful gravy.

    Gluten
    Soy
    Asian

    Ingredients for Sichuan-Style Braised Eggplant

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Eggplants

    0 lb

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    Salt

    to taste

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    Cooking Oil

    for deep-frying

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    Sichuan Chile Bean Paste

    tablespoons

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    Garlic, finely chopped

    tablespoons

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    Ginger, finely chopped

    tablespoons

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    Water

    cups

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    Superfine Sugar

    teaspoons

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    Chinese Light Soy Sauce

    teaspoons

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    Potato Starch, mixed with 1 tablespoon cold water

    teaspoons

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    Chinkiang Vinegar

    tablespoons

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    Scallion Greens, thinly sliced

    tablespoons

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