Delicious dumplings filled with a flavorful pork and shrimp mixture and savory broth, wrapped in thin dough and steamed to perfection.
Chicken Wings
0 lb
0 lb
Scallions, whites separated, greens roughly chopped
each
0.25 inches
White Peppercorns
tablespoons
to taste
Ground Pork
0 lb
Raw Shrimp, peeled
0 lb
teaspoons
Shaoxing Wine
tablespoons
teaspoons
cups
Boiling Water
cups
Napa Cabbage Leaves
to line steamer