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    Crispy Pork and Cabbage Gyoza with Dipping Sauce

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A delicious dumpling filled with ground pork and Napa cabbage, served with a tangy dipping sauce.

    Gluten
    Soy
    Asian

    Ingredients for Crispy Pork and Cabbage Gyoza with Dipping Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Napa Cabbage, finely minced

    0 lb

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    Kosher Salt

    tablespoons

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    Ground Pork Shoulder

    0 lb

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    White Pepper

    teaspoons

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    Fresh Garlic, minced

    tablespoons

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    Fresh Ginger, minced

    teaspoons

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    Scallions, minced

    0 oz

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    Sugar

    teaspoons

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    Dumpling Wrappers

    each

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    Vegetable Oil

    tablespoons

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    Rice Vinegar

    cups

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    Soy Sauce

    cups

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    Chili Oil

    tablespoons

    Substitute chevron-down