Pixicook
Learn CookingFree Meal Planner
    HomeRecipesDumplingsWater Chestnut and Shrimp Dumplings
    recipe image

    Water Chestnut and Shrimp Dumplings

    author-image
    Author
    Pixicook editorial team
    clock-icon247 minutes

    A delicate and flavorful dim sum dumpling filled with shrimp, water chestnuts, and other delicious ingredients encased in a translucent dough.

    Gluten
    Chinese
    Something Involved

    Ingredients for Water Chestnut and Shrimp Dumplings

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Water, boiling

    cups

    Substitute chevron-down

    Pork Fat, diced

    0 oz

    Substitute chevron-down

    Shrimp, cleaned and finely diced

    0 oz

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Egg White, lightly beaten

    each

    Substitute chevron-down

    Tapioca Starch

    tablespoons

    Substitute chevron-down

    Oyster sauce

    teaspoons

    Substitute chevron-down

    Sesame Oil

    teaspoons

    Substitute chevron-down

    White Pepper

    pinches

    Substitute chevron-down

    Fresh Water Chestnuts, peeled and finely diced

    cups

    Substitute chevron-down

    White Portion Of Scallions, finely sliced

    cups

    Substitute chevron-down

    Bamboo Shoots, finely diced

    tablespoons

    Substitute chevron-down

    Wheat Starch

    cups

    Substitute chevron-down

    Tapioca Starch

    cups

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Boiling Water, boiling

    cups

    Substitute chevron-down

    Melted Lard, melted

    tablespoons

    Substitute chevron-down