Pixicook
Learn CookingFree Meal Planner
    HomeRecipesDumplingsBeijing-Style Steamed Buns
    recipe image

    Beijing-Style Steamed Buns

    author-image
    Author
    Pixicook editorial team
    clock-icon55 minutes

    Soft and fluffy steamed buns made in the traditional Beijing style.

    Gluten
    Intermediate
    Chinese

    Ingredients for Beijing-Style Steamed Buns

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Pillsbury Best Bread Flour

    cups

    Substitute chevron-down

    Pillsbury Best All-Purpose Flour

    cups

    Substitute chevron-down

    Sugar

    cups

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Lukewarm Milk, lukewarm

    cups

    Substitute chevron-down

    Lukewarm Water, lukewarm

    cups

    Substitute chevron-down

    Lard, room temperature

    tablespoons

    Substitute chevron-down