40 minutes
A tangy and flavorful dressing with fresh lime juice, ginger, garlic, and a hint of spice.
tablespoons
teaspoons
Fresh Ginger, peeled and minced
teaspoons
Lime Zest, lightly packed and finely grated
teaspoons
Garlic, minced
teaspoons
teaspoons
teaspoons
teaspoons
0 drops
Grapeseed Oil, neutral
cups
1. Combine Acidic Ingredients and Seasonings
In a small bowl, whisk together the fresh lime juice, white wine vinegar, minced ginger, lime zest, minced garlic, Dijon mustard, granulated sugar, kosher salt, and Sriracha.
2. Emulsify the Dressing
Slowly add the grapeseed oil to the bowl while whisking continuously. This helps to emulsify the dressing, giving it a smooth and cohesive texture.
3. Let the Dressing Rest
Allow the dressing to sit for 30 minutes to let the flavors meld together. After resting, taste and adjust seasoning if necessary, adding more salt or hot-pepper sauce to suit your preference. Whisk again before serving.
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