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    Zesty Dijon Mustard Vinaigrette

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    Pixicook editorial team

    Savor the zing of this Zesty Dijon Mustard Vinaigrette, perfect for drizzling over fresh salads with sweet and savory elements. The robust taste of Dijon mustard harmonizes with the brightness of lemon juice and the subtle sharpness of red wine vinegar, creating a dressing that will elevate your greens and veggies.

    Ingredients for Zesty Dijon Mustard Vinaigrette

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dijon Mustard

    tablespoons

    Substitute chevron-down

    Lemon, juiced

    each

    Substitute chevron-down

    Garlic Clove, finely minced

    each

    Substitute chevron-down

    Red Wine Vinegar

    tablespoons

    Substitute chevron-down

    Himalayan Pink Salt

    to taste

    Substitute chevron-down

    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    How to Make Zesty Dijon Mustard Vinaigrette

    1. Whisking the Base

    In a small mixing bowl, thoroughly whisk together the Dijon mustard, fresh lemon juice, minced garlic, and red wine vinegar until the mixture is well-blended.

    2. Emulsifying the Oil

    Gradually add the olive oil to the mustard mixture, pouring in a thin stream while continuously whisking, to create a smooth and emulsified vinaigrette.

    3. Finalizing and Storing

    Once the vinaigrette is fully combined and smooth, transfer it to a glass jar with a tight-fitting lid. Store the dressing in the refrigerator and consume within 1 week for best quality.

    Variations

    Citrus Twist

    Swap out the vinegar for a fresh squeeze of lemon, lime, or orange juice. This will give a brighter, more citrus-forward profile that's especially refreshing in summer salads.

    Herb Infusion

    Incorporate fresh or dried herbs such as thyme, basil, or oregano to introduce an aromatic dimension. Finely chopped tarragon, in particular, pairs beautifully with Dijon mustard.

    Spice Route

    Infuse some heat with a dash of crushed red pepper flakes, cayenne pepper, or a spoonful of prepared horseradish. For a smokier note, a pinch of smoked paprika can work wonders.

    Vinegar Variety

    Experiment with different types of vinegar such as balsamic, sherry, or apple cider. Each vinegar will contribute its unique acidity and sweetness, altering the profile of your vinaigrette.

    Sweet Balance

    Introduce a sweet element like honey, maple syrup, or agave nectar. This can balance the sharpness of the mustard and the acidity of the vinegar, creating a more rounded flavor.


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