5 minutes
Savor the zing of this Zesty Dijon Mustard Vinaigrette, perfect for drizzling over fresh salads with sweet and savory elements. The robust taste of Dijon mustard harmonizes with the brightness of lemon juice and the subtle sharpness of red wine vinegar, creating a dressing that will elevate your greens and veggies.
tablespoons
Lemon, juiced
each
Garlic Clove, finely minced
each
tablespoons
Himalayan Pink Salt
to taste
Black Pepper, freshly ground
to taste
tablespoons
1. Whisking the Base
In a small mixing bowl, thoroughly whisk together the Dijon mustard, fresh lemon juice, minced garlic, and red wine vinegar until the mixture is well-blended.
2. Emulsifying the Oil
Gradually add the olive oil to the mustard mixture, pouring in a thin stream while continuously whisking, to create a smooth and emulsified vinaigrette.
3. Finalizing and Storing
Once the vinaigrette is fully combined and smooth, transfer it to a glass jar with a tight-fitting lid. Store the dressing in the refrigerator and consume within 1 week for best quality.
Swap out the vinegar for a fresh squeeze of lemon, lime, or orange juice. This will give a brighter, more citrus-forward profile that's especially refreshing in summer salads.
Incorporate fresh or dried herbs such as thyme, basil, or oregano to introduce an aromatic dimension. Finely chopped tarragon, in particular, pairs beautifully with Dijon mustard.
Infuse some heat with a dash of crushed red pepper flakes, cayenne pepper, or a spoonful of prepared horseradish. For a smokier note, a pinch of smoked paprika can work wonders.
Experiment with different types of vinegar such as balsamic, sherry, or apple cider. Each vinegar will contribute its unique acidity and sweetness, altering the profile of your vinaigrette.
Introduce a sweet element like honey, maple syrup, or agave nectar. This can balance the sharpness of the mustard and the acidity of the vinegar, creating a more rounded flavor.
Comments (0)