Tehina Caesar Dressing

1. Minced Garlic

In a food processor, pulverize the garlic cloves until they are finely minced, ensuring the garlic flavor is spread throughout the dressing.

2. Mix Lemon and Anchovy

Add the lemon juice and anchovy paste to the food processor and pulse the mixture a few times to combine the bright and savory undertones.

3. Add Seasoning

Introduce the Worcestershire sauce, ground black pepper, and salt into the food processor and give it a few pulses to mix well.

4. Blend in Tehina Paste

Add the tehina paste to the mixture and pulse again until the dressing looks well-blended without any chunks.

5. Adjust Consistency

With the motor running, gradually pour in the cold water until the dressing reaches a smooth, pourable consistency, adjusting the amount of water as needed.

6. Season to Taste

Taste the dressing and, if needed, add more lemon juice or salt according to your preference, then transfer to a storage container and refrigerate.