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    Tangy Dijon Herb Dressing

    clock-icon5 minutes
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    Pixicook editorial team

    A zesty dressing perfect for enhancing the flavors of salads with sweet fruits or robust tomatoes, featuring the sophisticated taste of Dijon mustard.

    Ingredients for Tangy Dijon Herb Dressing

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dijon Mustard

    tablespoons

    Substitute chevron-down

    Lemon Juice, Freshly Squeezed

    tablespoons

    Substitute chevron-down

    Garlic Clove, Minced

    each

    Substitute chevron-down

    Red Wine Vinegar

    tablespoons

    Substitute chevron-down

    Pink Himalayan Salt

    to taste

    Substitute chevron-down

    Black Pepper, Freshly Cracked

    to taste

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    How to Make Tangy Dijon Herb Dressing

    1. Blend the Base

    In a mixing bowl, blend the Dijon mustard, fresh lemon juice, minced garlic, and red wine vinegar until the mixture is smooth and thoroughly mixed. Add a pinch of pink Himalayan salt and a twist of freshly cracked black pepper to enhance the flavors.

    2. Incorporate the Oil

    Gradually drizzle in the olive oil, whisking vigorously to create a cohesive emulsion. Continue to whisk until all the oil is incorporated and the dressing has a uniform consistency.

    3. Refrigerate and Serve

    Transfer the dressing to a glass jar with a tight-fitting lid, and refrigerate. This dressing will maintain its freshness for up to one week.

    Pitfalls and tips

    Quality of Ingredients

    Opt for a reputable brand of Dijon mustard and always use fresh herbs, as dried herbs won't impart the same brightness or complexity.

    Taste and Adjust

    Always taste your dressing before serving and adjust the seasoning, acid, or herbs according to your preference.

    Emulsification

    Whisk the Dijon mustard with your vinegar or lemon juice first to create a stable base before slowly drizzling in the oil while whisking vigorously, or use an immersion blender for consistency.

    Balance the Acidity

    Taste as you go and adjust the quantity of vinegar or lemon juice to achieve the right balance of acid for your palate.

    Oil Selection

    Choose a neutral oil like grapeseed to let the herbs and mustard shine, or an extra-virgin olive oil for a fruity note. Ensure the oil is fresh to avoid a rancid taste.


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