5 minutes
A zesty dressing perfect for enhancing the flavors of salads with sweet fruits or robust tomatoes, featuring the sophisticated taste of Dijon mustard.
tablespoons
Lemon Juice, Freshly Squeezed
tablespoons
Garlic Clove, Minced
each
tablespoons
to taste
Black Pepper, Freshly Cracked
to taste
tablespoons
1. Blend the Base
In a mixing bowl, blend the Dijon mustard, fresh lemon juice, minced garlic, and red wine vinegar until the mixture is smooth and thoroughly mixed. Add a pinch of pink Himalayan salt and a twist of freshly cracked black pepper to enhance the flavors.
2. Incorporate the Oil
Gradually drizzle in the olive oil, whisking vigorously to create a cohesive emulsion. Continue to whisk until all the oil is incorporated and the dressing has a uniform consistency.
3. Refrigerate and Serve
Transfer the dressing to a glass jar with a tight-fitting lid, and refrigerate. This dressing will maintain its freshness for up to one week.
Opt for a reputable brand of Dijon mustard and always use fresh herbs, as dried herbs won't impart the same brightness or complexity.
Always taste your dressing before serving and adjust the seasoning, acid, or herbs according to your preference.
Whisk the Dijon mustard with your vinegar or lemon juice first to create a stable base before slowly drizzling in the oil while whisking vigorously, or use an immersion blender for consistency.
Taste as you go and adjust the quantity of vinegar or lemon juice to achieve the right balance of acid for your palate.
Choose a neutral oil like grapeseed to let the herbs and mustard shine, or an extra-virgin olive oil for a fruity note. Ensure the oil is fresh to avoid a rancid taste.
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