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    Sherry Vinaigrette

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    Pixicook editorial team

    A Sherry Vinaigrette is a classic, tangy dressing that adds a punch of flavor to any salad. The sweetness of honey balances the acidity of the sherry vinegar, while the Dijon mustard adds a mild spicy note and helps emulsify the dressing for a smooth texture.

    Ingredients for Sherry Vinaigrette

    units in
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    units in
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    serves
    2 peoplechevron
    serves
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    Olive Oil

    cups

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    Sherry Vinegar

    tablespoons

    Substitute chevron-down

    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Honey

    teaspoons

    Substitute chevron-down

    How to Make Sherry Vinaigrette

    1. Make Dressing

    Place the olive oil, vinegar, mustard, honey and a pinch of salt into a jar with a tight-fitting lid. Secure the lid and shake the jar vigorously until the ingredients are fully emulsified and the dressing has a uniform, smooth consistency. Taste and adjust the seasoning, if necessary.

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