5 minutes
This Sesame Vinaigrette is a delightful fusion of Asian flavors, bringing together the nuttiness of sesame oil with the tang of rice vinegar. A touch of sweetness from honey balances the zing, making it perfect for drizzling over salads, vegetables, or even as a dipping sauce.
tablespoons
tablespoons
tablespoons
teaspoons
Ginger, microplaned
teaspoons
Garlic Clove, microplaned
cloves
1. Make Dressing
In a jar with a tight-fitting lid, combine the oils, vinegar, garlic and ginger. Add a pinch of salt. Secure the lid and shake the jar vigorously until the vinaigrette is emulsified and homogeneous. Taste and adjust seasoning if needed.
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