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    Sesame Vinaigrette

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    Pixicook editorial team

    This Sesame Vinaigrette is a delightful fusion of Asian flavors, bringing together the nuttiness of sesame oil with the tang of rice vinegar. A touch of sweetness from honey balances the zing, making it perfect for drizzling over salads, vegetables, or even as a dipping sauce.

    Ingredients for Sesame Vinaigrette

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Avocado Oil

    tablespoons

    Substitute chevron-down

    Sesame Oil

    tablespoons

    Substitute chevron-down

    Rice Vinegar

    tablespoons

    Substitute chevron-down

    Honey

    teaspoons

    Substitute chevron-down

    Ginger, microplaned

    teaspoons

    Substitute chevron-down

    Garlic Clove, microplaned

    cloves

    Substitute chevron-down

    How to Make Sesame Vinaigrette

    1. Make Dressing

    In a jar with a tight-fitting lid, combine the oils, vinegar, garlic and ginger. Add a pinch of salt. Secure the lid and shake the jar vigorously until the vinaigrette is emulsified and homogeneous. Taste and adjust seasoning if needed.

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