5 minutes
A vibrant and tangy dressing made with pickled jalapeños, perfect for salads, grilled vegetables, or as a marinade.
0.25 fluid ounces
0.25 fluid ounces
Pickled Jalapeño, stem removed
each
Jalapeño Pickling Juice
tablespoons
to taste
1. Blend Ingredients
In a blender jar or food processor, combine the vegetable oil, apple cider vinegar, pickled jalapeño, jalapeño pickling juice, and a small amount of salt. Blend until the mixture appears uniform and smooth to create an emulsion.
2. Adjust Seasoning
Taste the dressing and adjust the seasoning if necessary, adding more salt to suit your preference. Be cautious with the salt as the pickling juice already adds some saltiness to the dressing.
3. Store and Serve
Pour the finished dressing into a jar with a lid for storage. Refrigerate to keep fresh. When ready to use, give the jar a good shake to ensure everything is well mixed. Enjoy the dressing over salads, grilled vegetables, or as a marinade for meats.
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