5 minutes
A zesty and refreshing Lime-Cilantro Dressing with a hint of heat, perfect for salads, grilled vegetables, or as a marinade.
0.25 fluid ounces
0.25 fluid ounces
teaspoons
Chopped Cilantro, packed
cups
Serrano Chiles, optional, fresh, hot
each
to taste
1. Blend Ingredients
Place the oil, lime juice, lime zest, cilantro, and chiles into a blender jar. Blend until you achieve a smooth and creamy consistency.
2. Season to Taste
Taste the dressing and add salt as needed to enhance the flavors. Adjust the seasoning to ensure the dressing is perfectly balanced to your liking.
3. Store the Dressing
Pour the dressing into a jar with a lid for storage. Refrigerate to allow the flavors to meld together.
4. Serve
When ready to use, shake the jar well to re-emulsify the ingredients, ensuring the dressing is well-mixed before drizzling over your dish.
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