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Honeyed Lemon-Parsley Dressing

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Pixicook editorial team

This dressing is a delightful balance of tangy, sweet, and herby flavors, perfect for brightening up any salad. With no cooking required, it’s quick and easy to prepare.

Ingredients for Honeyed Lemon-Parsley Dressing

units in
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serves
0.5 people

Lemon Juice, fresh

tablespoons

Red Wine Vinegar

tablespoons

Flat Leaf Parsley, minced

cups

Dijon Mustard

teaspoons

Dark Agave Nectar

teaspoons

Kosher Salt

to taste

How to Make Honeyed Lemon-Parsley Dressing

1. Combine Ingredients

Start by combining the lemon juice, red wine vinegar, minced parsley, Dijon mustard, and dark agave nectar in a medium-sized bowl. Whisk these ingredients together until they are well mixed.

2. Emulsify Dressing

While continuing to whisk, slowly pour in the extra-virgin olive oil. This gradual addition is key to emulsifying the dressing, which means you'll end up with a smooth and creamy mixture.

3. Season to Taste

Once your dressing has reached the desired consistency, season it to taste with kosher salt and freshly ground black pepper.

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