This dressing is a delightful balance of tangy, sweet, and herby flavors, perfect for brightening up any salad. With no cooking required, it’s quick and easy to prepare.
5 minutes
This dressing is a delightful balance of tangy, sweet, and herby flavors, perfect for brightening up any salad. With no cooking required, it’s quick and easy to prepare.
Lemon Juice, fresh
tablespoons
tablespoons
Flat Leaf Parsley, minced
cups
teaspoons
Dark Agave Nectar
teaspoons
to taste
to taste
1. Combine Ingredients
Start by combining the lemon juice, red wine vinegar, minced parsley, Dijon mustard, and dark agave nectar in a medium-sized bowl. Whisk these ingredients together until they are well mixed.
2. Emulsify Dressing
While continuing to whisk, slowly pour in the extra-virgin olive oil. This gradual addition is key to emulsifying the dressing, which means you'll end up with a smooth and creamy mixture.
3. Season to Taste
Once your dressing has reached the desired consistency, season it to taste with kosher salt and freshly ground black pepper.
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