5 minutes
A simple and classic homemade mayonnaise recipe made with egg yolk, lemon juice, Dijon mustard, salt, and oil.
Large Egg Yolk, room temperature
each
teaspoons
teaspoons
teaspoons
teaspoons
Safflower Or Canola Oil, neutral
cups
1. Combine Base Ingredients
In a medium bowl, whisk together one large room-temperature egg yolk, two teaspoons of fresh lemon juice, a teaspoon of Dijon mustard, a quarter teaspoon of kosher salt, and a teaspoon of cold water until frothy.
2. Emulsify with Oil
Slowly drizzle in three-quarters of a cup of neutral oil, like safflower or canola, while whisking vigorously. Continue to whisk until the mixture thickens and emulsifies, and all the oil is fully incorporated.
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