10 minutes
A creamy and herbaceous dressing perfect for salads or as a dip.
Anchovy Fillets, oil-packed
0 oz
cups
cups
Flat Leaf Parsley, fresh
cups
Basil, fresh
cups
tablespoons
Fresh Tarragon Leaves, finely chopped
tablespoons
Chives, minced
tablespoons
to taste
Black Pepper, freshly ground
to taste
1. Blend Base Ingredients
In a food processor, combine the anchovy fillets, mayonnaise, Greek yogurt, parsley leaves, basil leaves, and lemon juice. Blend until the dressing reaches a smooth, even green hue.
2. Stir in Herbs and Season
Transfer the blended mixture into a jar with a lid. Stir in the finely chopped fresh tarragon leaves and minced chives. Season with salt and freshly ground black pepper to taste. Shake well to combine all the flavors.
Comments (0)