5 minutes
This creamy miso dressing combines the rich umami flavor of miso with the zesty brightness of lime and a hint of garlic. It's perfect for drizzling over crisp greens or as a dip for fresh vegetables.
cups
Lime, juiced
each
tablespoons
teaspoons
Garlic, microplaned
cloves
to taste
1. Make Dressing
In a medium-sized bowl, whisk together the mayonnaise, the lime juice, miso paste, sesame oil, microplaned garlic and black pepper. The mayonnaise serves as a creamy base that binds all the flavors together, while the acidity from the lime juice helps to balance the richness. Whisk until smooth and taste for seasoning, adjusting with lime juice and salt as needed.
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