Cocoa Nib Vinaigrette

1. Grind Cocoa Nibs

Begin by taking the cocoa nibs and pulsing them in a spice grinder until they are finely ground.

2. Infuse Olive Oil with Cocoa Flavor

Once the cocoa nibs are ground, combine them with the olive oil in a 1-quart saucepan. Heat this mixture over low heat for about 2 to 3 minutes.

3. Combine Remaining Ingredients

After infusing the oil with cocoa flavor, add the balsamic vinegar, minced shallot, kosher salt, and red pepper flakes to the saucepan.

4. Let Flavors Meld

Allow the mixture to sit for about an hour as it cools to room temperature. This resting time lets the flavors meld together.

5. Emulsify Vinaigrette

Transfer the cooled mixture to a jar with a lid. Shake it well until the vinaigrette is uniformly mixed and has a smooth consistency.