Pixicook
HomeRecipesDressingClassic Shallot and Dijon Vinaigrette
recipe image

Classic Shallot and Dijon Vinaigrette

clock-icon10 minutes
author-image
Author
Pixicook editorial team

A simple yet flavorful vinaigrette perfect for dressing salads, made with minced shallot, white wine vinegar, Dijon mustard, and extra-virgin olive oil.

Ingredients for Classic Shallot and Dijon Vinaigrette

units in
USchevron
serves
1.5 people

Shallots, minced

each

White Wine Vinegar

tablespoons

Dijon Mustard, heaping

teaspoons

Salt

teaspoons

How to Make Classic Shallot and Dijon Vinaigrette

1. Combine Base Ingredients

In the jar, combine the minced shallot, white wine vinegar, and Dijon mustard. Secure the lid on tightly and shake vigorously until the ingredients are well mixed.

2. Season and Shake

Add the salt and black pepper to the jar. Close the lid again and give it another good shake to distribute the seasonings evenly.

3. Emulsify with Oil

Pour in 1/3 cup of the olive oil. Seal the jar and shake energetically until the mixture is smooth and emulsified. If needed, use a kitchen towel for a better grip. Repeat this step two more times, adding the remaining olive oil in 1/3 cup increments.

4. Adjust to Taste

After all the oil is added, taste the vinaigrette. If it's too sharp or tart for your liking, add more olive oil in 1/4 cup increments, shaking well after each addition until the desired balance is achieved.

Pitfalls and tips

Use Quality Ingredients

Opt for high-quality extra-virgin olive oil, fresh shallots, and a good Dijon mustard for the best flavor.

Emulsify Well

Whisk vinegar and mustard first, then slowly add olive oil while continuously whisking to achieve a creamy emulsion.

Taste and Adjust

After emulsifying, taste your vinaigrette and adjust the seasoning if necessary to perfect the flavor balance.

Balance Your Acids

Start with a 3:1 oil to vinegar ratio and adjust to taste; consider experimenting with different types of vinegar.

Use it Beyond Salad

Drizzle over roasted veggies, use as a marinade, or mix into grains for added flavor.

Comments (0)

Add your comment...

Explore More Dressing recipes

Explore More Collections

Cucumber Salad with Garlic ginger and soy

Easy Salad

Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

Quick Easy Shrimp Saute

Chicken Katsu with Shredded Cabbage and Scallions

Chicken Fried

Hearty Red Lentil Soup

Easy Winter