5 minutes
A simple and classic vinaigrette recipe that combines honey, Dijon mustard, red wine vinegar, and extra-virgin olive oil, seasoned with sea salt and black pepper.
teaspoons
teaspoons
tablespoons
0.25 fluid ounces
teaspoons
teaspoons
1. Combine Honey, Mustard, and Vinegar
In a small bowl, gently whisk together the honey, Dijon mustard, and red wine vinegar. This initial blend sets the foundation for a balanced vinaigrette.
2. Emulsify with Olive Oil
While continuously whisking, gradually pour in the extra-virgin olive oil. Whisk until the mixture becomes stable and homogenous with a slightly thickened texture, turning uniform and glossy.
3. Season the Vinaigrette
Introduce the sea salt and freshly ground black pepper to the vinaigrette. Taste and adjust the seasoning if needed to achieve a balanced flavor that suits your taste preference.
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