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    Balsamic Vinaigrette

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    Pixicook editorial team
    clock-icon5 minutes

    This balsamic vinaigrette is a beautifully emulsified dressing, combining the rich, tangy flavor of balsamic vinegar with the creamy sharpness of Dijon mustard and a hint of garlic. Perfect for drizzling over fresh greens or as a marinade for vegetables and proteins, this vinaigrette is versatile and elevates any dish it accompanies.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Balsamic Vinaigrette

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Olive Oil

    cups

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    Balsamic vinegar

    tablespoons

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    Dijon Mustard

    teaspoons

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    Garlic Clove, microplaned

    each

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