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Balsamic Vinaigrette

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Pixicook editorial team

This balsamic vinaigrette is a beautifully emulsified dressing, combining the rich, tangy flavor of balsamic vinegar with the creamy sharpness of Dijon mustard and a hint of garlic. Perfect for drizzling over fresh greens or as a marinade for vegetables and proteins, this vinaigrette is versatile and elevates any dish it accompanies.

Ingredients for Balsamic Vinaigrette

units in
USchevron
serves
2 peoplechevron

Balsamic vinegar

tablespoons

Dijon Mustard

teaspoons

Garlic Clove, microplaned

each

How to Make Balsamic Vinaigrette

1. Make Dressing

Place the olive oil, vinegar, mustard and microplaned garlic into a jar with a tight-fitting lid. Add a pinch of salt. Secure the lid and shake the jar vigorously until the ingredients are fully emulsified and the dressing has a homogenous consistency. Taste and adjust seasoning if necessary.

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