This balsamic vinaigrette is a beautifully emulsified dressing, combining the rich, tangy flavor of balsamic vinegar with the creamy sharpness of Dijon mustard and a hint of garlic. Perfect for drizzling over fresh greens or as a marinade for vegetables and proteins, this vinaigrette is versatile and elevates any dish it accompanies.
5 minutes
This balsamic vinaigrette is a beautifully emulsified dressing, combining the rich, tangy flavor of balsamic vinegar with the creamy sharpness of Dijon mustard and a hint of garlic. Perfect for drizzling over fresh greens or as a marinade for vegetables and proteins, this vinaigrette is versatile and elevates any dish it accompanies.
cups
tablespoons
teaspoons
Garlic Clove, microplaned
each
1. Make Dressing
Place the olive oil, vinegar, mustard and microplaned garlic into a jar with a tight-fitting lid. Add a pinch of salt. Secure the lid and shake the jar vigorously until the ingredients are fully emulsified and the dressing has a homogenous consistency. Taste and adjust seasoning if necessary.
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