10 minutes
A creamy and tangy whipped feta dip enhanced with the zesty flavors of lemon and served with a drizzle of dried herb oil.
0.25 fluid ounces
0.25 fluid ounces
Lemon Zest, finely grated
teaspoons
tablespoons
to taste
Dried Herb Oil
to taste
1. Blend Dip Ingredients
Place the crumbled feta cheese, olive oil, whole milk, lemon zest, and fresh lemon juice into a food processor. Blend for about a minute until the mixture is smooth and airy.
2. Season with White Pepper
Fold in freshly ground white pepper to taste, ensuring it is evenly distributed throughout the dip.
3. Serve with Dried Herb Oil
Transfer the whipped feta dip to a shallow bowl, smooth the surface, and drizzle with dried herb oil or extra-virgin olive oil. Let stand at room temperature for 30 minutes before serving if refrigerated. Serve with crudités, chips, or bread.
Opt for a high-quality, full-fat feta cheese. Sheep's milk feta tends to have a richer and creamier texture compared to cow's milk feta. Buying it in block form and crumbling it yourself ensures better texture and avoids pre-crumbled options, which tend to be drier.
The visual appeal of this dish can be elevated by using a shallow serving bowl, drizzling the herb oil generously on top, and finishing with a sprinkle of toasted seeds or nuts for added texture and flavor contrast. Serve with an assortment of fresh bread, pita chips, or crudités for dipping.
For that perfect airy texture, blend the feta with Greek yogurt or cream cheese using a food processor. Adding a splash of olive oil while blending can enhance the smoothness. Process just until smooth, being careful not to over-blend, which can result in a gummy texture.
Since olive oil is a key component both in the dip and the herb oil, using a high-quality extra-virgin olive oil makes a significant difference in the overall taste. Look for oils with fruity or peppery notes that complement the feta.
Feta is inherently salty, so taste your dip before adding additional salt. To balance the saltiness, incorporate a bit of sweetness, such as honey or maple syrup, to round out the flavors. A small squeeze of lemon juice can also brighten up the dish and add a subtle zing.
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