10 minutes
A vibrant and refreshing dip made with scallions, mint, garlic, lemon, and Greek yogurt.
Scallions, thinly sliced
0 oz
Mint, minced
0 oz
Garlic Clove, finely minced
each
Lemon Zest, grated
teaspoons
Lemon Juice, freshly squeezed
tablespoons
teaspoons
teaspoons
1. Combine Fresh Ingredients
Into a large bowl, add the thinly sliced scallions, freshly minced mint leaves, and finely minced garlic.
2. Add Lemon
Add the grated lemon zest and freshly squeezed lemon juice to the bowl.
3. Incorporate Yogurt and Seasonings
Introduce the whole-milk Greek yogurt to the bowl, followed by sprinkling in the sea salt and freshly ground black pepper. Stir the mixture thoroughly until well combined.
4. Adjust Seasoning
Taste the Scallion Yogurt and adjust the seasoning as needed, adding a pinch more salt or pepper if desired.
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