Scallion Yogurt

1. Combine Fresh Ingredients

Into a large bowl, add the thinly sliced scallions, freshly minced mint leaves, and finely minced garlic.

2. Add Lemon

Add the grated lemon zest and freshly squeezed lemon juice to the bowl.

3. Incorporate Yogurt and Seasonings

Introduce the whole-milk Greek yogurt to the bowl, followed by sprinkling in the sea salt and freshly ground black pepper. Stir the mixture thoroughly until well combined.

4. Adjust Seasoning

Taste the Scallion Yogurt and adjust the seasoning as needed, adding a pinch more salt or pepper if desired.