Herbal Bliss Green Goddess Dip

1. Prep the Herbs

Ensure the parsley, chives, and tarragon leaves are thoroughly washed, patted dry, and finely minced to release their aromatic flavors.

2. Creamy Herb Infusion

In a medium mixing bowl, whisk together the mayonnaise and sour cream until well blended. Add the pressed garlic, minced parsley, chives, and tarragon, and stir until the herbs are evenly distributed throughout the creamy mixture.

3. Season and Citrify

Drizzle in the fresh lemon juice, sprinkle the salt and pepper, and fold to combine all the ingredients. The lemon juice not only adds brightness to the dip but also helps meld the flavors together.

4. Flavor Fusion

Transfer the dip into a serving bowl and cover it tightly with plastic wrap. Chill in the refrigerator for at least 1 hour to allow the flavors to blend harmoniously. For optimal taste, ensure the dip is served cold.