15 minutes
A smooth, creamy base infused with a medley of fresh herbs and a hint of citrus to elevate your vegetable spread.
cups
cups
Garlic Clove, pressed or minced
teaspoons
Fresh Parsley Leaves, minced
cups
Chives, minced
cups
Fresh Tarragon Leaves, minced
tablespoons
Lemon Juice, freshly squeezed
tablespoons
teaspoons
teaspoons
1. Prep the Herbs
Ensure the parsley, chives, and tarragon leaves are thoroughly washed, patted dry, and finely minced to release their aromatic flavors.
2. Creamy Herb Infusion
In a medium mixing bowl, whisk together the mayonnaise and sour cream until well blended. Add the pressed garlic, minced parsley, chives, and tarragon, and stir until the herbs are evenly distributed throughout the creamy mixture.
3. Season and Citrify
Drizzle in the fresh lemon juice, sprinkle the salt and pepper, and fold to combine all the ingredients. The lemon juice not only adds brightness to the dip but also helps meld the flavors together.
4. Flavor Fusion
Transfer the dip into a serving bowl and cover it tightly with plastic wrap. Chill in the refrigerator for at least 1 hour to allow the flavors to blend harmoniously. For optimal taste, ensure the dip is served cold.
Comments (0)