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    Creamy Spinach and Avocado Fusion Dip

    clock-icon20 minutes
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    Pixicook editorial team

    A smooth and creamy dip made with fresh spinach, avocado, and a hint of spice, perfect for chips, veggies, or as a spread.

    Ingredients for Creamy Spinach and Avocado Fusion Dip

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Avocado Oil

    teaspoons

    Substitute chevron-down

    Minced Garlic, minced

    tablespoons

    Substitute chevron-down

    Baby Spinach

    0 oz

    Substitute chevron-down

    Hass Avocados, pitted and peeled

    each

    Substitute chevron-down

    Seasoned Rice Vinegar

    cups

    Substitute chevron-down

    Coarse Sea Salt

    to taste

    Substitute chevron-down

    Scallions, thinly sliced

    cups

    Substitute chevron-down

    Flat Leaf Parsley, minced

    cups

    Substitute chevron-down

    Serrano Chiles, diced and seeded

    tablespoons

    Substitute chevron-down

    Lemon Juice

    to taste

    Substitute chevron-down

    How to Make Creamy Spinach and Avocado Fusion Dip

    1. Sauté Garlic

    Begin by heating 2 teaspoons of avocado oil in a medium skillet over medium heat. Add 1 tablespoon of minced garlic and sauté for about 3 to 5 minutes, or until the garlic turns golden and releases its wonderful aroma.

    2. Wilt Spinach

    Next, add 8 ounces of baby spinach to the skillet. Stir and cook until the spinach is completely wilted. This will only take a few minutes. Once the spinach is wilted, transfer the mixture to a food processor and process until finely chopped.

    3. Blend Avocado and Vinegar

    Now, add the flesh of 4 ripe Hass avocados and ¼ cup of seasoned rice vinegar to the food processor. Process until the mixture is smooth and creamy.

    4. Combine Spinach and Avocado Mixture

    Scrape the avocado mixture into a medium bowl, then add the spinach puree and mix until well combined. Season with coarse sea salt to taste.

    5. Fold in Scallions, Parsley, and Serrano Chiles

    Fold in ¼ cup of thinly sliced scallions, ¼ cup of minced fresh parsley, and 3 tablespoons of diced seeded serrano chiles.

    6. Adjust Flavor with Lemon Juice

    Finally, taste the dip and add fresh lemon juice to brighten the flavors and balance the richness of the avocado.

    Variations

    Mediterranean Delight

    Incorporate chopped artichokes and sun-dried tomatoes into the dip, and substitute feta cheese for some of the cream cheese for a tangy twist. Top with a drizzle of olive oil and a sprinkle of za'atar or dried oregano before serving.

    Roasted Additions

    Add depth by incorporating roasted ingredients such as red peppers, garlic, or onions. Roasting these elements before blending them into the dip can add a layer of complexity and sweetness.

    Vegan Variety

    Replace the cream cheese with soaked and blended cashews or a vegan cream cheese substitute. Nutritional yeast can also be added for a cheesy flavor without the dairy.

    Caramelized Onion Charm

    Incorporate caramelized onions for their natural sweetness and rich flavor. This will add a gourmet twist to your dip.

    Citrus Twist

    Incorporate a hint of citrus by adding zest and juice from a lime or lemon. This not only provides a fresh zing but also helps keep the avocado from browning. The citrus notes will brighten the dip and give it a slightly tangy flavor.


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