20 minutes
A smooth and creamy dip made with fresh spinach, avocado, and a hint of spice, perfect for chips, veggies, or as a spread.
teaspoons
Minced Garlic, minced
tablespoons
0 oz
Hass Avocados, pitted and peeled
each
Coarse Sea Salt
to taste
Scallions, thinly sliced
cups
Flat Leaf Parsley, minced
cups
Serrano Chiles, diced and seeded
tablespoons
to taste
1. Sauté Garlic
Begin by heating 2 teaspoons of avocado oil in a medium skillet over medium heat. Add 1 tablespoon of minced garlic and sauté for about 3 to 5 minutes, or until the garlic turns golden and releases its wonderful aroma.
2. Wilt Spinach
Next, add 8 ounces of baby spinach to the skillet. Stir and cook until the spinach is completely wilted. This will only take a few minutes. Once the spinach is wilted, transfer the mixture to a food processor and process until finely chopped.
3. Blend Avocado and Vinegar
Now, add the flesh of 4 ripe Hass avocados and ¼ cup of seasoned rice vinegar to the food processor. Process until the mixture is smooth and creamy.
4. Combine Spinach and Avocado Mixture
Scrape the avocado mixture into a medium bowl, then add the spinach puree and mix until well combined. Season with coarse sea salt to taste.
5. Fold in Scallions, Parsley, and Serrano Chiles
Fold in ¼ cup of thinly sliced scallions, ¼ cup of minced fresh parsley, and 3 tablespoons of diced seeded serrano chiles.
6. Adjust Flavor with Lemon Juice
Finally, taste the dip and add fresh lemon juice to brighten the flavors and balance the richness of the avocado.
Incorporate chopped artichokes and sun-dried tomatoes into the dip, and substitute feta cheese for some of the cream cheese for a tangy twist. Top with a drizzle of olive oil and a sprinkle of za'atar or dried oregano before serving.
Add depth by incorporating roasted ingredients such as red peppers, garlic, or onions. Roasting these elements before blending them into the dip can add a layer of complexity and sweetness.
Replace the cream cheese with soaked and blended cashews or a vegan cream cheese substitute. Nutritional yeast can also be added for a cheesy flavor without the dairy.
Incorporate caramelized onions for their natural sweetness and rich flavor. This will add a gourmet twist to your dip.
Incorporate a hint of citrus by adding zest and juice from a lime or lemon. This not only provides a fresh zing but also helps keep the avocado from browning. The citrus notes will brighten the dip and give it a slightly tangy flavor.
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