10 minutes
A creamy and sweet whipped cream cheese frosting perfect for topping cinnamon rolls or as a side serving.
Cream Cheese, at room temperature
0 oz
Unsalted Butter, at room temperature
0 oz
Confectioners’ Sugar, sifted
cups
1. Blend Cream Cheese and Butter
In a mixing bowl, beat the cream cheese and butter until you achieve a smooth, homogenous mixture. The mixture should have a uniform color and texture.
2. Add Confectioners' Sugar
Gradually add the confectioners' sugar to the mixture. Continue to beat until the frosting is light and holds its shape when lifted.
3. Top Cinnamon Rolls
Once the frosting is ready and the cinnamon rolls have cooled, spread the frosting on top. Alternatively, serve the frosting on the side at room temperature, especially if your rolls are still warm.
Start with the best cream cheese and butter you can find. Full-fat versions provide a creamier and richer flavor. Ensure they are at room temperature before starting, as this will allow them to blend smoothly without any lumps.
The key to a fluffy frosting is incorporating air. Use a stand mixer with a whisk attachment to beat the cream cheese and butter initially on medium speed until creamy and smooth, then increase to high speed. This aeration will help achieve that light texture.
Wait for the cinnamon rolls to cool slightly before applying the frosting to prevent it from completely melting off. If you prefer it to melt a bit for a gooey texture, it’s fine to add it while the rolls are still warm, but not hot.
Gradually add confectioners' sugar, tasting as you go. Often, less is more with cream cheese frosting. The tanginess from the cream cheese should complement the sweetness of the rolls rather than being overwhelmingly sugary.
To enhance the depth of flavor, consider adding a splash of good quality vanilla extract or vanilla bean paste. A pinch of salt can also help to balance the sweetness and intensify flavors.
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