Pixicook
LoginGet Started
    HomeRecipesDessertsVanilla Bliss Cupcakes
    recipe image

    Vanilla Bliss Cupcakes

    clock-icon45 minutes
    author-image
    Author
    Pixicook editorial team

    Deliciously light and fluffy vanilla cupcakes perfect for any occasion.

    Ingredients for Vanilla Bliss Cupcakes

    units in
    USchevron
    units in
    USchevron
    serves
    24 peoplechevron
    serves
    24 peoplechevron

    Unsalted Butter, softened (plus extra for greasing)

    cups

    Substitute chevron-down

    All Purpose Flour, (plus extra for dusting)

    cups

    Substitute chevron-down

    Self-Rising Flour

    cups

    Substitute chevron-down

    Milk

    cups

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    Sugar

    cups

    Substitute chevron-down

    Large Eggs, room temperature

    each

    Substitute chevron-down

    How to Make Vanilla Bliss Cupcakes

    1. Prep and Preheat

    Preheat the oven to 350°F (175°C). Grease and flour two 12-cup muffin tins or line with cupcake papers.

    2. Combine Dry Ingredients

    In a medium bowl, whisk together 1 1/4 cups all-purpose flour and 1 1/2 cups self-rising flour. Set aside.

    3. Mix Milk Mixture

    In a small bowl, combine 1 cup milk with 1 teaspoon vanilla extract. Set aside.

    4. Cream Butter and Sugar

    In a large bowl, use an electric mixer at medium speed to cream 1 cup softened butter until smooth. Gradually add 2 cups sugar, beating until the mixture is fluffy, about 3 minutes.

    5. Add Eggs

    Beat in 4 eggs one at a time, ensuring each is well incorporated before adding the next.

    6. Alternate Additions

    Gradually add the flour mixture to the creamed mixture, alternately with the milk mixture. Beat well after each addition to maintain a smooth batter.

    7. Fill and Bake

    Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Bake for 20 to 22 minutes, until the tops spring back when lightly touched.

    8. Cool and Ready to Ice

    Remove the cupcakes from the pans and allow them to cool on a rack before icing.


    Comments (0)

    Add your comment...

    Explore More Desserts recipes

    Explore More Collections

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken

    Cucumber Salad with Garlic ginger and soy

    Easy Salad

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried

    Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

    Quick Easy Shrimp Saute