Tropical Rum-Kissed Coconut Caramel Drizzle

1. Combine Sugars, Corn Syrup, and Water

In a medium, heavy saucepan, combine the dark brown sugar, granulated sugar, corn syrup, and water. Make sure to mix them well so that the sugars are evenly moistened.

2. Cook and Caramelize

Set the saucepan over medium-high heat and bring the mixture to a boil. Let it cook without stirring for about 9 to 12 minutes, until the mixture turns a deep amber color and you see wisps of smoke.

3. Add Coconut Cream

Remove the saucepan from the heat. Gradually add the coconut cream, which will cause the mixture to bubble furiously. Pour the cream slowly and carefully.

4. Whisk in Remaining Ingredients

Return the saucepan to low heat and whisk in the remaining coconut cream, butter, rum, and salt. Keep whisking until the sauce is smooth and has thickened slightly.

5. Cool and Thicken

Let the caramel cool in the pan. As it cools, it will thicken further, becoming the perfect consistency for drizzling.