Silky Vanilla Buttercream Bliss

1. Beat Egg Yolks

Start by beating the egg yolks in a medium mixing bowl until they are smooth and fluffy. This step ensures your yolks will blend seamlessly with the other ingredients later on.

2. Prepare Sugar Syrup

Next, combine the sugar and light corn syrup in a small saucepan over medium heat. Stir until the sugar completely dissolves and the mixture takes on a light, golden hue. This process is crucial because dissolving the sugar in the syrup creates a smooth, silky texture for your buttercream.

3. Mix Sugar Syrup with Egg Yolks

Once the sugar syrup is ready, gradually pour it into the beaten egg yolks while continuously mixing. This gradual incorporation helps to thicken the mixture and ensures it cools down evenly. Continue mixing until the mixture is thick and no longer warm to the touch.

4. Add Vanilla and Salt

Now, add the vanilla extract and salt to the egg yolk mixture. Beat these in until they are fully incorporated, enhancing the flavor of your buttercream.

5. Incorporate Butter

Finally, cut the softened butter into pieces and beat it into the mixture a little at a time. Continue beating until all the butter is incorporated and your frosting is smooth and easily spreadable.