Lemon-Almond Skillet Tart

1. Preheat Oven

Preheat your oven to 400 degrees.

2. Prepare Batter

In a bowl, combine the eggs, sugar, and salt, whisking them together until the mixture is smooth and the sugar has dissolved. Add the ground almonds, cream, sliced almonds, lemon zest, and lemon juice to the bowl, and mix well until everything is fully incorporated.

3. Melt Butter

Place an 8-inch ovenproof skillet over low heat and melt the butter, making sure it coats the bottom and sides of the pan.

4. Cook Tart Batter

Once the butter is melted, pour the almond mixture into the skillet. Tilt the pan to distribute the batter evenly. Let it cook on the stovetop just until the edges begin to set.

5. Bake Tart

Transfer the skillet to the preheated oven and bake for 10 to 15 minutes, or until the tart is mostly set but still slightly soft in the center.

6. Broil Tart

For a beautiful golden top, switch to the broiler setting and broil for about a minute, watching closely so it doesn’t burn.

7. Cool and Garnish

Once done, remove the skillet from the oven and allow the tart to cool for a few minutes. Garnish with a dusting of powdered sugar and a handful of extra sliced almonds. Serve warm.