Jen's Key Lime Pie

1. Prepare the Crust

Begin by preheating your oven to 350°F. Crush the graham crackers into fine crumbs using your hands or a food processor. In a mixing bowl, combine the crumbs with melted coconut oil, unsalted butter, granulated sugar, and salt. Mix until the crumbs are evenly coated with the wet ingredients. Press this mixture firmly into a 9-inch pie plate, ensuring an even layer across the bottom and up the sides. Bake the crust for 12-15 minutes, until it is lightly browned at the edges.

2. Make the Filling

In a large bowl, whisk the egg yolks vigorously until they become pale and fluffy. Gradually add the sweetened condensed milk, folding in the lime zest and fresh lime juice until everything is well combined. Pour this vibrant mixture into the baked crust and place it back into the oven. Bake for 20-25 minutes, watching for the center to barely jiggle while avoiding any browning.

3. Cool the Pie

Once baked, allow the pie to cool completely. Place it in the refrigerator to ensure it sets nicely and is ready for the luscious topping.

4. Prepare the Topping

In a large bowl, whip the heavy cream and confectioners' sugar together until medium peaks form. Gently whisk in the Greek yogurt or sour cream, creating a smooth and creamy topping. Spread this over the cooled pie, creating an inviting layer of richness.

5. Garnish and Serve

Finish your masterpiece by zesting a bit of lime over the topping for a burst of color and aroma. Your pie is now ready to serve, offering a perfect balance of tangy and sweet flavors that will impress any guest.