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    Jen's Key Lime Pie

    clock-icon290 minutes
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    Author
    Pixicook editorial team

    A tangy and creamy key lime pie with a graham cracker crust, lime zest filling, and whipped cream topping.

    Ingredients for Jen's Key Lime Pie

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    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Graham Crackers

    0 sleeves

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    Coconut Oil, melted

    tablespoons

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    Unsalted Butter, melted

    tablespoons

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    Granulated Sugar

    tablespoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

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    Egg Yolks

    each

    Substitute chevron-down

    Sweetened Condensed Milk

    0 oz

    Substitute chevron-down

    Lime Zest, finely grated

    teaspoons

    Substitute chevron-down

    Fresh Lime Juice

    cups

    Substitute chevron-down

    Heavy Cream

    cups

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    Confectioners’ Sugar

    tablespoons

    Substitute chevron-down

    Full-fat Greek Yogurt

    cups

    Substitute chevron-down

    How to Make Jen's Key Lime Pie

    1. Prepare the Crust

    Begin by preheating your oven to 350°F. Crush the graham crackers into fine crumbs using your hands or a food processor. In a mixing bowl, combine the crumbs with melted coconut oil, unsalted butter, granulated sugar, and salt. Mix until the crumbs are evenly coated with the wet ingredients. Press this mixture firmly into a 9-inch pie plate, ensuring an even layer across the bottom and up the sides. Bake the crust for 12-15 minutes, until it is lightly browned at the edges.

    2. Make the Filling

    In a large bowl, whisk the egg yolks vigorously until they become pale and fluffy. Gradually add the sweetened condensed milk, folding in the lime zest and fresh lime juice until everything is well combined. Pour this vibrant mixture into the baked crust and place it back into the oven. Bake for 20-25 minutes, watching for the center to barely jiggle while avoiding any browning.

    3. Cool the Pie

    Once baked, allow the pie to cool completely. Place it in the refrigerator to ensure it sets nicely and is ready for the luscious topping.

    4. Prepare the Topping

    In a large bowl, whip the heavy cream and confectioners' sugar together until medium peaks form. Gently whisk in the Greek yogurt or sour cream, creating a smooth and creamy topping. Spread this over the cooled pie, creating an inviting layer of richness.

    5. Garnish and Serve

    Finish your masterpiece by zesting a bit of lime over the topping for a burst of color and aroma. Your pie is now ready to serve, offering a perfect balance of tangy and sweet flavors that will impress any guest.


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