Creamy Vanilla Bliss Ice Cream

1. Prepare Ingredients

First, gather all your ingredients: cream of coconut milk, soy milk, sugar, silken tofu, and vanilla extract. You'll need a blender or food processor for this recipe.

2. Blend Ingredients

Start by pureeing all the ingredients together. Pour the cream of coconut milk, soy milk, sugar, silken tofu, and vanilla extract into the blender or food processor. Blend until the mixture is completely smooth and creamy.

3. Churn Mixture

Once your mixture is ready, pour it into your ice-cream maker. Make sure to follow the manufacturer’s instructions for your specific machine. This usually involves turning the machine on and letting it churn the mixture until it reaches a thick and creamy consistency, which can take anywhere from 20 to 40 minutes.

4. Freeze and Chill

After the ice cream has reached the desired consistency in the ice-cream maker, transfer it to a container and let it chill in the freezer overnight.

5. Tip for Cream of Coconut Milk

To get the cream of coconut milk, refrigerate a can of coconut milk overnight. When you open the can, the cream will have separated from the water and risen to the top. Scoop out half a cup of this cream for the recipe.