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    Creamy Chestnut Purée Delight

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    Pixicook editorial team

    Savor the rich and creamy texture of this delightful Chestnut Purée, the perfect companion for a variety of meats, including pork, game, and turkey. It's a versatile addition, offering a touch of traditional Spanish culinary charm to your soups, stews, and as a unique garnish.

    Ingredients for Creamy Chestnut Purée Delight

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    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Fresh Peeled Chestnuts

    cups

    Substitute chevron-down

    Whole Milk

    cups

    Substitute chevron-down

    Salt

    to taste

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    Unsalted Butter

    tablespoons

    Substitute chevron-down

    How to Make Creamy Chestnut Purée Delight

    1. Milk Bath Preparation

    Place the chestnuts in a medium saucepan and pour in enough milk to completely submerge them.

    2. Softening the Chestnuts

    Cover the saucepan with a lid and cook the chestnuts over low heat, ensuring they are tender to touch, which will vary in time depending on chestnut size and type.

    3. Milk Reserve

    Carefully drain the chestnuts, keeping the milk aside for later use to adjust the puree's creaminess.

    4. Seasoning

    Season the tender chestnuts with salt to your liking and add the butter, allowing it to melt through the warmth of the chestnuts.

    5. Mashing to Perfection

    With a potato masher, work the chestnuts until they reach your preferred texture, incorporating a little of the reserved milk for a silkier finish. For a smoother purée, consider using a food processor to blend the chestnuts.

    Pitfalls and tips

    Select Quality Chestnuts

    Opt for the freshest, high-quality chestnuts, favoring pre-cooked and peeled for convenience, or fresh ones for a deeper flavor if willing to roast and peel.

    Blending Technique

    Use a high-speed blender to achieve a smooth texture, adjusting with cream or milk for a silky consistency.

    Roasting For Depth

    Score fresh chestnuts with an X before roasting to enhance their sweet, nutty flavor, crucial for a full-bodied purée.

    Serving Suggestions

    Serve with unsweetened whipped cream or crème fraîche, and garnish with toasted hazelnuts or melted dark chocolate for contrast and depth.

    Infuse the Cream

    Infuse the cream with a split vanilla bean, cinnamon stick, or orange zest to add complex flavors to the purée.


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