Classic Pecan Pie

1. Prepare Pie Crust

Roll out the pie crust dough on a surface dusted with all-purpose flour. Fit the dough into a 9-inch metal pie plate and tuck it into the freezer for 30 minutes to a full day.

2. Preheat Oven and Prepare Baking Sheet

Preheat the oven to 425 degrees Fahrenheit and place a rimmed baking sheet inside to heat up.

3. Prepare Filling

Melt the unsalted butter in a saucepan over medium heat until it begins to brown, then add the maple syrup and reduce the mixture before setting aside to cool for 10 minutes.

4. Combine Filling Ingredients

In a mixing bowl, whisk together the light brown sugar, maple sugar (if using), large eggs, bourbon (if using), vanilla extract, and kosher salt. Stir in the cooled syrup mixture, ensuring to scrape all the brown bits from the pot.

5. Assemble Pie

Arrange the pecan halves in the crust and carefully pour the filling over the pecans.

6. Bake Pie

Place the pie on the heated baking sheet in the oven and bake at 425 degrees Fahrenheit for 10 minutes. Then, reduce the temperature to 350 degrees Fahrenheit and continue baking for another 35 to 45 minutes until the center is puffed and golden brown.

7. Cool and Finish

Let the pie cool on a wire rack for at least 2 hours to set the filling. Optionally, sprinkle flaky Maldon sea salt over the cooled pie before serving.