Classic Blueberry Cobbler

1. Prepare Blueberry Mixture

Preheat your oven to 375 degrees. In a large bowl, gently toss together 4.5 cups of fresh blueberries with 0.33 cup of sugar and 1 tablespoon of all-purpose flour.

2. Mix Dry Ingredients

In another bowl, combine 1.5 cups of all-purpose flour, 0.5 teaspoon of kosher salt, 1.5 tablespoons of sugar, and 2.25 teaspoons of baking powder. Stir until well mixed.

3. Add Butter

Add 6 tablespoons of cold, unsalted butter cut into 1/2-inch pieces to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse meal.

4. Mix Cream

Pour in 0.75 cup of heavy cream and mix lightly until the dry ingredients are just moistened. Do not overmix.

5. Assemble Cobbler

Spread the prepared blueberries evenly in a 1.5-quart baking dish. Form the dough into small patties about 2 to 2.5 inches in diameter and 0.5 inches thick. Arrange the dough patties on top of the blueberries.

6. Bake Cobbler

Bake for 35 to 40 minutes, until the topping is browned and the blueberry juices are bubbling thickly around the edges.

7. Serve

Let the cobbler cool slightly before serving. If desired, drizzle with additional heavy cream.